Como controlar a proporção da matéria -prima da extrusora de alimentos?

In the production process of whole grain puffed food, it is very important to choose the right ratio of ingredients. It has been verified in practice that the ideal taste and nutritional value can be obtained by using the ratio of 3 parts corn to 1 part peanut for puffing. This ratio helps to maintain the crispness and flavor of puffed food, while making the food rich in dietary fiber, protein, and multiple Vitaminas e minerais . Além disso, da perspectiva da economia de produção, esse índice também ajuda a reduzir os custos de matéria -prima e melhorar a eficiência da produção .

Although the 3:1 ratio of corn to peanuts is considered an ideal choice in most cases, this ratio is not fixed according to different market demands and personal taste preferences. For example, in some regions or specific consumer groups, if the rich aroma of peanuts is preferred, the proportion of peanuts can be appropriately increased. On the contrary, if cost control or the unique taste of corn is more important, the A proporção de milho pode ser ajustada de acordo com ., portanto, no processo de produção real, é muito necessário ajustar flexivelmente a proporção de ingredientes para atender às diferentes necessidades .

Using an extruder to process whole grains can not only improve the taste and digestibility of whole grains, but also increase their nutritional value. The high temperature and high pressure during the extrusion process can help destroy the anti-nutritional factors in the whole grains, making them easier for the human body to digest and absorb. At the same time, the extrusion technology can also gelatinize the starch in the whole grains, Mantendo assim um bom gosto após a mistura . Essas vantagens tornam a extrusora um dos equipamentos importantes no campo do processamento profundo de grãos integrais .